I've made this for years, and it's always excellent. Add comma separated list of ingredients to exclude from recipe. Instant Pot version of this soup can be found here: Creamy Chicken and Rice Soup; You can use other cuts of chicken in this soup such as chicken thighs, or chicken tenderloins, with a good result. The flavors and thickness turn a gray day into a great day. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Return to a boil. Amount is based on available nutrient data. Will make again! What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! Wild rice soup is something I grew up eating. The Best Creamy Turkey Wild Rice Soup The folks who said this is restaurant quality are totally spot on. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Increase heat to medium-high, add chicken and bring mixture to a simmer. Stir in contents of seasoning packet until mixture is bubbly. Percent Daily Values are based on a 2,000 calorie diet. Chicken raised without antibiotics. It's like a chicken noodle soup made creamy with rice in place of noodles. "I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Place chicken in 3 1/2- to 4-quart slow cooker. I also use 2 c. skim milk, and cut the butter to 6 tablespoons, and the flour to 1/2 c. It's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it extra flavor and body. This creamy wild rice soup is a hearty comfort food perfect for cool weather. While I obviously love these recipes, I recently had a craving for just a simple, creamy, wild rice soup. Chicken Wild Rice Soup in Your Slow Cooker. Chicken broth: I like to use low-sodium. *I recommend using Lundberg Wild Blend Rice if you can find it. A lot of people think that all slow cooker recipes are simple, but that’s not true! You saved Creamy Chicken and Wild Rice Soup to your. It’s cream, snug, and studded with celery, onions, mushrooms, and carrots. This Chicken Wild Rice Soup is one of the best I’ve ever had! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove of garlic. Cover and cook on low for 7-8 hours. Stir cream mixture into broth and rice. I think it would've been fabulous with no changes made but naturally I couldn't help myself. Add comma separated list of ingredients to include in recipe. Add milk mixture to soup mixture in pot along with shredded chicken, cooked rice, and lemon zest. I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. Add in the turkey gravy, half and half, and the left over turkey. This cozy, creamy, stick-to-your-ribs chicken wild rice soup will keep you nice and warm on a chilly winter night. 463 calories; protein 12g; carbohydrates 22.6g; fat 36.5g; cholesterol 135.1mg; sodium 996.9mg. Thank you so much submitter. Add this along with the chicken back into the slow cooker. It’s a hearty warming meal to enjoy any night of the week. I use Uncle Ben's quick cooking Long Grain and Wild rice, how easy can it get? In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Info. It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. Allrecipes is part of the Meredith Food Group. Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. I use a 16 oz. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. I read others’ advice and recommend these changes: start by sautéing ½ cup each of diced onion, celery, and carrots plus 1-2 minced garlic cloves using 1 tablespoon of the ½ cup of butter. Great flavor! Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Then while whisking vigorously, slowly pour milk into butter/flour mixture. First, I sautee about 1/2 c. onion with a couple of garlic cloves in a bit of olive oil, and add a 1/2 c. each carrot and celery and sautee it for a couple of minutes until softened before adding the broth, water and chicken. I used 1/4 cup 1 can of cream of chicken soup and 1 1/2 cups of 2%milk omitting the cream entirely. Don’t say I didn’t warn ya! Cook until thickened, 5 minutes. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Wonderful soup! My mom has always loved rice in her soup. Bring just to boiling, then stir in rice, reserving seasoning packet. servings 6 Servings. so they were finished together. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. I sauteed the vegetables in a little bit of olive oil and garlic. This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. Because I used chicken base I omitted the salt. I have made this with 1% milk several times with fantastic results and it is still plenty rich and thick. You can also substitute leftover turkey in this soup. After reading through it I knew I wanted a heartier soup with more depth of flavor. Will be making this often during the winter. Changes I made...used 3 cups homemade stock and 3 cups water/ chicken base (Minor's brand). I used the following to season the rice: 2 Tbsp finely chopped onion, ½ tsp dry parsley flakes, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tsp ground turmeric, ½ tsp ground cumin, ¼ tsp ground ginger. This recipe was a great base to add nearly any vegetable to it for more depth. Congrats! I love soups. Rating: 4.77 stars 3016 Ratings. How to make Creamy Turkey Wild Rice Soup. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. So, I made another pot today. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Wild rice blend: I like to use Lundberg’s blend. Season the chicken with 1 teaspoon each salt and pepper. … Garlic: You can add more if preferred. It’s pure comfort food. Soups with rice are typically not the best candidates for freezing but wild rice is firmer and sturdier than white and typically fares better. I would also recommend Uncle Bens wild rice. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 – 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts – if they don’t fully immerse in broth). Anyway - this was the creamiest, thickest soup I have ever tasted and the flavor was great - oh, I followed the suggestions of other reviewers and sauted some onion, carrots and celery and I am glad I did. Butter: This makes the soup deliciously rich. Prepare rice according to directions listed on package. * Percent Daily Values are based on a 2000 calorie diet. I also added an extra chicken breast and, during the final simmering, a healthy splash of white wine, probably a good 1/2 cup. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. Remove the chicken to a plate. Cooking time may vary. My whole family could not get enough. Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. Once it’s smooth (not thick), add it to the broth/chicken/rice and add ¼ cup white wine if desired. To save time, I cook the chicken and wild rice and cut up the vegetables the day before." This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. Will definitely make again! 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