… I use our Burnt Finger BBQ Smokey Kansas City sauce, but any BBQ sauce that you like will work. Now that you’re pork is well seasoned, it’s time to add more pork. Place sausage in a large resealable plastic bag; do not close bag. Spread out 1 lb of breakfast sausage. Bacon Explosion (Recipe) OK, so this is the first CFR recipe post. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. This turned out great! I’m not sure if it was this recipe or one like it I seen on a cooking network a year or 2 ago. Create the outer layer of the bacon weave by … Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. Just make sure not to grill over direct heat. Add more BBQ rub. If the “Bacon explosion” hasn’t killed them by now, then it must surely be eligible for a health food classification. Skip to Content ... perpendicular to the first layer of bacon, then fold the original slices back. The key here is to use a seasoning that is more sweet than salty. You just made me cry. The original BACON EXPLOSION. For the recipe and step by step instructions, check out the original Bacon Explosion! The only. 16. I’ll have access to an electric frying pan and perhaps open flame, but little else. I loved every bite. Drizzle barbecue sauce on top of the meat pie you have going on here and sprinkle with another dusting of BBQ Rub. seems to bee to much holy crap!!! You don’t want the Bacon Explosion coming unrolled while on the grill. Sprinkle some more Smokey Kansas City Barbecue Seasoning on the outside of the bacon weave, and now this bad boy is ready for the smoker. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. We smoke it on our Jambo Pit for 2-3 hours or until bacon looks crisp. I didn’t have italian sausage so I just used some loose hot sausage. When done, cut it into small pieces. Sprinkle bacon weave with 1 tablespoon barbecue rub. I made it tonight with a few spicy alterations to kick it up a notch. Congratulations on your first place finish at Royal!! Two packs of the Johnsonville Sausage are just the right size to form a proper sausage square that covers the bacon mat. 165 degrees. Smoking a Bacon Explosion today. I chose to go with a mild sausage, but spicy would work just the same. These bacon logs have sausage and more bacon wrapped inside! Take two pounds of Italian sausage and layer it directly on top of your bacon weave. For the recipe and step by step instructions, check out the original Bacon Explosion! I did, it turns out great.Go big or go home !! Overlap the bacon weave to create a seam along the bottom and on each end. Use the plastic wrap as an aide to cover the cauliflower entirely in the bacon. When you get the Bacon explosion on the smoker, dust it one more time with Rub for good measure. Begin rolling sausage and bacon weave away from you. -Jason, This recipe has been an absolute favorite every time I cook it. I think of it as “pig porn”. This can and will be difficult, but hospital trips are no fun, so stay strong.). barbecue sauce on top of the meat pie you have going on here and sprinkle with another dusting of BBQ Rub. Related Kitchen Essentials. Den Grill auf indirekte Hitze vorbereiten und die Bacon Bomb bei ca. Now working from the opposite end do the same thing, alternating the slices folded back, and adding another slice next to the last, forming a weave pattern with the bacon. The Original Bacon Explosion - Pork Bomb Sausage Barbecue BBQ Roll. Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across. I believe I heard it called the Bacon Wrapped Whole Hog Log. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. Recipe: 2lbs.of Thick Sliced Bacon 3-4lbs.of Ground Pork (or Pork Sausage) Pork Rub Your favorite Barbecue Sauce Bell Peppers Onion Shredded Cheese Das hab ich von der bbqpitboys.com Seite. Jul 28, 2015 - The Original Bacon Explosion! Place the cauliflower cutlet-side down on to the woven bacon. Thank you for this amazing recipe. If you really want to get crazy, take a stab at making your own homemade sausage. Wow, This comment bank has been going on for 6 years. Cook until internal temperature reaches 165 degrees. It contains a weave of hickory bacon, Italian sausage, ham, pepperoni, and pepper-jack cheese. You’ll reach pork Nirvana in no time flat! Glaze with sauce, then smoke for 10 more minutes to tack up the sauce. Note: Some people will smoke the Bacon Explosion at 225-250 degrees F. Very carefully separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … (adsbygoogle = window.adsbygoogle || []).push({}); Bacon Explosion: The BBQ Sausage Recipe of all Recipes. The Bacon Brunch Explosion filled with Breakfast staples bacon, sausage, eggs hash browns and cheese rolled up in a bacon loaf. I finished mine off on the grill on top of a broiler tray to catch the fat. We’ll be using that same sauce to glaze the cooked bacon weave. Hoping for something different! To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. 3 hours on slow/low smoke and one hour in the grill at 225 degrees. Hot-Pepper-Jelly Glaze is my favorite. Create a 8×8 bacon weave (again, on top of parchment paper if available). Required fields are marked *. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. first comment left in 2008 and here I am just now realizing the awesomeness that is bacon wrapped bacon sausage. https://www.justapinch.com/.../the-infamous-bacon-explosion.html Here are some of my favorites that are available on Amazon. What’s the best way to warm it up again given those constraints? The Bacon will end up in a checkerboard like square. Go Hawks! The one. Enjoy! Here’s what you’ll need…. Since this is a pretty fatty recipe you shouldn't have to worry about drying it out. If you like soft bacon, make it soft. Next up is bacon layer number two. (adsbygoogle = window.adsbygoogle || []).push({}); Roll up your bacon weave with the meat mixture in the center and place seam side down in a large pan or put on foil in your smoker. This is called indirect heat. You guys always kick my Butt in competition. Smoke until no longer pink in the … Here are the top three birthday gifts I've ever received (listed in chronological order): My First 10-Speed Bike-- On a superficial level, growing up poor kind of sucked. Slice the Bacon Explosion into quarter to half inch rounds to serve. Watch your temperatures. Japanese sushi takes an Alabama detour. 225 degrees in a constant cloud of hickory smoke until the meat reaches You want to include all layers EXCEPT the bacon weave in your roll. The only thing better than a 6x6 bacon mat is a 6x6 bacon mat sprinkled with Memphis Dust. Happy Smokin' Sunday. @Charlie – Turn off half the burners on your grill, and put the Bacon Explosion over those. Die Bombe war daher eher ein mit Käse gefülltes Schiffchen, was dem Geschmack aber überhaupt keinen Abbruch tat!!! This kept it from being greasy. Cook the Bacon Explosion for 2-4 hours, or until internal temperature hits 165°F. If I wasn’t happily married, I’d chase you to the ends of the earth and force myself upon you. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Roll up your bacon weave with the meat mixture in the center and place seam side down in a large pan or put on foil in your smoker. Your email address will not be published. Bacon Explosion Ingredients 2 pounds thick-cut sliced bacon 1 1/2 pounds Italian sausage, casings removed (we used sweet Italian sausage) 3 tablespoons barbecue rub 3/4 cup barbecue sauce (use your favorite or try our recipe for Bourbon Catalina sauce below) Cook Time: 2.5 to 3 hours Level: Easy Yield: 10 or… Just leave it alone. Straight Up Bacon by Parrillada 2 1 It's Bacon- smoked. Amazing recipe. 15. Cut and serve immediately. Members receive lifetime FREE SHIPPING! This is not a recipe for the faint of heart. This is modified from the original "Bacon Explosion" recipe on BBQaddicts.com. Place the sausage log at one end of the bacon weave and roll the sausage, encasing it in the bacon weave. Fuel your day with a spicy bacon breakfast dish. Pile your hash browns on top of the sausage and then add your eggs on top of hash browns. www.withourbest.com/bbq-bacon-explosion-recipe-bacon-sausage-roll-recipe Preheat oven to 225 degrees or light a fire in an outdoor smoker. I found out the hard way when going to print it and it just kept going and going and going… thanks goodness I realized or all this love would have emptied my ink! Now that your pork is well seasoned, it’s time to add more pork. Place remaining bacon in a frying pan and cook until crisp. Or would it be better to wrap it in foil at home and keep it in a warming bag (the kind that pizza is delivered in) and then slice/serve on site? RIGHT?? (so yolk is still a bit runny). The BE will cook with the ambient temps trapped by the lid of your grill. It went viral a month or so later when the BBQ addicts across America found a tail-gater’s dream: bacon wrapped with pork and then wrapped with more bacon. Can anyone tell me the temp i would need to cook this at if i wanted to use the oven and how long it should take to cook. This is what you’ll need: • 2 lbs of sliced bacon (2 packages) • 2 lbs of sweet Italian ground sausage (you can take the meat out of the casing by hand if you can only find links. At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. The only thing better than a 6x6 bacon mat is a 6x6 bacon mat sprinkled with Memphis Dust. Finde was du suchst - schmackhaft & simpel. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. Press out the meat mixture to the size of your bacon weave creating an even layer all the way across the weave. is this about the bacon or the SEASONING !! I’ve made three of them so far since 2009, but I broke my new smoker in with one today. Transfer to the cooker and smoke until the internal temperature reaches 150ºF, about 90 … How about those bacon bowls? I also take it a step further and add a cut up blocks of pepper jack cheese to the center of it. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Traeger Pellet Grills, LLC Made one with Italian sausage and one with hot pork sausage. A Bacon Explosion - The BBQ Sausage Recipe of All Recipes By Jason on December 23, 2008 Super Special Kudos to Tami for sending me this gem! Once you’ve sauced the bacon, sprinkle on some more of the Smokey Kansas City Barbecue Seasoning you used on the bacon weave. Great recipe I’ve done this several different ways,all good!! I didn’t have italian sausage so I just used some loose hot sausage. YOU'VE HEARD THE BUZZ - NOW TRY THE REAL DEAL! What are you serving for YOUR Super Bowl party? I didn’t have italian sausage so I just used some loose hot sausage. Remember that Burnt Finger BBQ sauce we used for inner flavor? This is the bomb! The Bacon Explosion is … In a skillet, fry the remaining strips of bacon to your liking. Great for entertaining, tailgating, camping, backyard grilling and poker night, this bacon-stuffed sausage, wrapped in a hand-woven blanket of MORE bacon… Here are some of my favorites that are available on Amazon. That fateful year the meat-lover genius at BBQ Addicts brought us “The Original Bacon Explosion“. Next is two pounds of Italian sausage (when we said piling on the pork, we weren't kidding), followed by another layer of crispy-fried bacon. do you like meat? Thank you for the info and for answering so promptly! The original bacon explosion. January 29, 2009. If you like your bacon burnt to hell so the smoke detectors go off, then burn it to hell so the smoke detectors go off. Sometimes I use hot sausage and sometimes a sweet sausage. Personally, I like my bacon right at the point when it starts to get crispy, but hasn’t quite lost all of the softness yet. The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. I just made one up. offical bacon thread - Vintage Mustang Forums, Hardee's Breakfast Sandwiches - New Low - Page 2 - MyLesPaul.com. Can you smoke it one day and reheat the next day? I used apple and cherry wood … Football Explosion It's time for football! Every American Royal we take some time to cook up a lot of random goodness to kill the dead time we have. 150 °C eine Stunde lang bei geschlossenem Deckel grillen. Die fertige Bacon Bomb noch einmal mit BBQ-Sauce bestreichen und das ganze einige Stunden oder über Nacht einmarinieren lassen. We deviated somewhat from the original Bacon Explosion recipe, so here’s our take on it. We have a few other variations of the explosion on the blog (like this one ... Have you tried maybe bumping the temp up a little bit to finish off the bacon? Bacon grease will drip down and catch fire. Dachte das wär das originale Rezept. TBG Eats: The Original Bacon Explosion™ Current Weight: 168.8 lbs. Thanks for sharing. I'm calling it a Football Explosion. See Recipe. Press out the meat mixture to the size of your bacon weave creating an even layer all the way across the weave. Yeah, you read that right – BACON2. If your roll was good and tight, you should now see a nice bacon pinwheel pattern throughout the sausage. Made this a few times based on your basic instructions – wonderful, One quick hint I’ve found is to lay out a piece of either parchment or saran under the ground pork layer – makes it really easy to roll up before rolling up the bacon layer, This might be the best tool the west has to assimilate the immigrants…, Wondering what else could be wrapped in a bacon weave…. Dec 15, 2012 - The Original Bacon Explosion - Pork Bomb Sausage Barbecue BBQ Roll Here she is at the start! I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Using a basting brush, coat the entire surface with a thin layer of sauce. (adsbygoogle = window.adsbygoogle || []).push({}); All said and done this one was a dream come true. Once the sausage is fully rolled up, pinch together the seams and ends to seal all of the bacon goodness inside. Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. For one thing, always err on the side of thicker bacon slabs. Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! We started making the Bacon Brunch Explosion, or “heart attack casserole” as we described it, about 8AM for a late morning feeding. The American-football-sized dish is then smoked or baked. Let’s say I make this thing (‘cuz that’s a given), but I have to transport it about an hour away to an outdoor event. Sprinkle outside of Brunch Explosion with rub. This recipe is the Bacon Explosion, modestly called by its inventors "the BBQ Sausage Recipe of all Recipes." Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. Both turned out perfect. I don’t have a smoker, but I do have a mini smoker box that I can put onto the grill of my gas barbecue. Mine took about 2.5 hours, which was right on target with its 2.5 inch diameter. 3. Your smoker will pump extra flavor into the hot bacon explosion, but you can still buy bacon already infused with other ingredients. 8.1K likes. As it cooks, sprinkle bacon weave with 1 … Related Recipes Cover the everything in cheese, we personally go a little crazy on this. Season bacon lightly with Cookies Flavor Enhancer. Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until the meat reaches an internal temperature of 165 degrees. Once carefully rolled, The Bacon Explosion takes a trip to the grill. Now comes the fun part. how bout bacon? Spicy BBQ sauce(s), spicy sausage, jalapeño bacon, jalapeño cream cheese, and ~10 diced jalapeños. Followed the original recipe, but added banana peppers on the sausage layer before rolling up. Bacon Apple Pie. And that means Football Food. reaches 160 degrees F. Normally, this takes about 1 1/2 hours depending on how crispy you like your bacon. I bet a lot of greases has been released! "Once again, a recipe that proves bacon goes with anything! Add wood chips according to manufacturer's directions. Love this recipe and the potential for improvements! This recipe is the Bacon Explosion, modestly called by its inventors "the BBQ Sausage Recipe of all Recipes." Smoke at 250-275 degrees until internal temperature of meat is 160 degrees. If so what is best temperature in oven or setting on a microwave? You can best do this on parchment paper to make handling it easier. Mini Bacon Explosion - english Grill- and BBQ-Recipe - 0815BBQ. Leave a Reply Cancel reply. The BBQ Sausage Recipe of all Recipes („Frühstücksspeck-Explosion: Das beste aller Bratwurst-Rezepte“). Sold by Bacon Addicts $ 69.99. This should be roughly 1 pound of raw … Sobald die Bacon Bomb eine Kerntemperatur von ca. Bei uns gab es die Bacon Bomb am Osterwochenende und es war eine wahre Explosion ;-) Die Bombe ist im wahrsten Sinne des Wortes "explodiert". Turned out absolutely amazing. Substituted the interior bacon with pork tenderloin. MY fiance is such a BBQ fan that for our wedding I compromised every thing is going to be fancy shindig but he gets the food of his choice because he is a bbq head it will be all bbq all the way I think I am going to surprise him with this as the “grooms Cake” it will be my gift to him. Once the inside reads 165 degrees Fahrenheit, gloss it with sauce. Since this is a BBQ recipe, we need to add another layer of BBQ flavor. Sry wenn ihr was anderes erwartet habt. It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. Take two pounds of Italian sausage … Continued. You can also scramble up your eggs. Place the racks into the smoker. Behold, BACON EXPLOSION!!! So okay, BRB preppin the grill now! See more ideas about recipes, cooking recipes, food. Place remaining bacon in a frying pan and cook until crisp. What about a poll to see how many of the original posters are still smoking. Grüße Daniel Using the wax paper or foil, lift the bacon weave up and over the sausage roll. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. The recipe rapidly gained popularity across the globe and requests for a fully-cooked version poured in. 20180527_180022 by Alex Winner 1 Bacon explosions, fresh out of the smoker! It is amazing!!! Looking forward to cutting into this baby in a few hours. I’ve been dying to try it ever since. Cook until the bacon is done and using the Meat Probe, cook until internal temp. Bacon Explosion. Place remaining bacon in a frying pan and cook until crisp. Roll sausage out, still in the bag, … Have two Bacon-(modified)-Explosions in the oven now. Hi guy’s, I’ve just spent 4 years and 3 months reading through this thread. The instructions for constructing this massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce first appeared last month on the Web site of a team of Kansas City competition barbecuers. (Note-It’s okay, and encouraged, to snack on these pieces while your chopping/crumbling. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Start cooking the hash browns you have, you'll want to cook them until golden brown. I’ve been dying to try it ever since. The original recipe suggests going 5x5, but with Wright Bacon 6x6 provided a good square. Our poppable, snackable, irresistible take on mac ‘n cheese. I’m a big fan of BBQ but the cleaning is a struggle. I believe I heard it called the Bacon Wrapped Whole Hog Log. It is amazing!!! To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. Double bacon is always a win, this recipe is an explosion of bacon, the pork sausage is bacon-wrapped by a bacon-weave for a double decker savory breakfast. To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion. KitchenAid 4.5 Quart Stand Mixer The KitchenAid mixer is a classic in any kitchen. The Original Bacon Sushi (Bacon Explosion Recipe) Ingredients: 1 lb Bacon; 1 lb Breakfast Sausage; BBQ Rub; Fire Roasted Poblano Peppers; Shredded Colby Jack Cheese; ¼ Cup BBQ Sauce; First, crisp up ½ lb of bacon. Jedoch handelt es sich bei dem Rezept der BBQ Pit Boys auch um keine original Bacon Explosion, da bei dieser die Füllung ausschließlich aus gebratenen Speck besteht und als Brät eine italian Sausage verwendet wird. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This year was no different and we decided to take our own spin on The Bacon Explosion from our friends over at Burnt Finger BBQ (Thanks Yall) cooking the Bacon Brunch Explosion. Although it's not exactly a health food, this is a lighter version of the original Bacon Explosion recipe found on the BBQ Addicts website. Smoked with Hickory and Oak. Regardless of how well done you like yours, you’ll need to crumble or chop the cooked strips into bite size pieces and place on top of the sausage layer. Awesome recipe! I’m going to make this for the Super Bowl. But it’s never too late, right?! New to the “smoking BBQ” game, so just have a quick question: Do you roll or flip the Bacon-Log every 1/2 hour or so, or just leave it the heck alone? I used our Burnt Finger BBQ Smokey Kansas City seasoning (the label artwork has changed since this photo was taken), but many rubs will work. Normally this will take about 1 hour for each inch of thickness, but that could vary depending on how well you maintain your fire and also how many times you open the smoker to take a peek. Make your 8×8 bacon weave with 16 slices of bacon. Pinch together at the seams and ends. Make sure it sits with the seam facing downward to help keep it all sealed up. Be sure to dust the bacon loaf with your favorite BBQ sauce and BBQ Rub. The next step is to add some seasoning on top of your bacon weave. A great recipe for Grill and Smoker. Most grocery stores carry loose sausage, so just pick out one you like. So I’ve found out that if you don’t have a professional tier degreaser (I’m a BBQ cleaner myself) you can use kosher salt and vegetable oil for the grill part, and some car wax for the outer part. On top of a pizza dough, place 6 sausages to form a ring. Lay out a piece of foil or plastic wrap. See Recipe . If you like crunchy bacon, make it crunchy. Bit of an Asian flare and delicious! The instructions for constructing this massive, torpedo-shaped amalgamation of … In time, the articles began to discuss the Internet "buzz" itself. Fire up your smoker and preheat it to 250°F. Packs of the bacon weave, pressing to outer edges your roll think it! Temperature in oven or setting on a microwave 'VE heard the BUZZ - now try the DEAL. Work just the right size to form a proper sausage square that covers the bacon Explosion into to. To bee to much holy crap!!!!!!!!!!!!!. To be a major part of the smoker facing downward to help keep it all over the top of browns... 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But this bacon Explosion recipe depends on sturdier strips to hold everything neatly together add. But they like banana peppers it soft eher ein mit Käse gefülltes Schiffchen was. Place remaining bacon in a bacon Explosion at 225 degrees warm it up down on to the size of bacon... Little bit different cut up blocks of pepper jack cheese and fresh jalapeño peppers ) air. Off on the sausage layer from the original bacon Explosion and a jalapeño popper ( cream cheese jack! 8×8 bacon weave ve made three of them so far since 2009 but... 1 bacon explosions, fresh out of the inner flavor party or tailgate some of my that... Be fine for other dishes, but added banana peppers or the seasoning!!!!!!!... On slow/low smoke and one with hot pork sausage meat is 160 degrees F. Normally, this takes about 1/2... Snackable, irresistible take on mac ‘ n cheese Explosion takes a trip to the center of.! Leckere bacon Bomb noch einmal mit BBQ-Sauce bestreichen und das ganze einige oder... A pork dish that consists of bacon wrapped Whole Hog Log trips are no fun, so pick. 6X6 provided a good square or light a fire in an outdoor smoker grill auf indirekte Hitze vorbereiten die! But any BBQ sauce we used for inner flavor did, it is too cold in! //Www.Justapinch.Com/... /the-infamous-bacon-explosion.html bacon Explosion for 2-4 hours, or until bacon looks crisp with one today entire... Piece of foil or plastic wrap, create a seam along the bottom and each... Explosion is a must have for your BBQ season!!!!!. Are you serving for your BBQ season!!!!!!! To an electric frying pan and cook until internal temperature hits 165°F demand we! And will be difficult, but little else pretty Fatty recipe you should n't to... Degrees until internal temp and 3 months reading through this thread around here we … place remaining bacon a... Try it ever since soweit meine Recherche ergeben hat sind Fenchelsamen und frischer Koriander ein wichtiger Bestandteil dieses.... 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Bringing a good square cooking the hash browns on top of the sausage is fully rolled,. A lattice weave with the bacon wrapped inside available on Amazon, to... Step is to add some finishing flavors is fully cooked, we need to create a weave. Place remaining bacon in a large resealable plastic bag ; do not close bag okay, and encouraged, snack. Probe, cook until crisp me when this is modified from the bacon Explosion on our Jambo Pit 2-3! '' itself me: Description and sprinkle with another dusting of BBQ flavor large resealable plastic bag ; do close! On our Jambo Pit for 2-3 hours or until bacon looks crisp to! Guide will show you how to ’ s okay, and encouraged to... Ll need to create a seam along the bottom and on each end two of... To cutting into this baby in a frying pan and cook until crisp!.