! Clean the Spam can and line with plastic wrap. Remove mold, wrap seaweed around rice and wrap in plastic. Soak uncooked rice for 4 hours; drain and rinse. Spoon about ⅔ cup of cooked rice into mold. Yes, they are so delicious and filling, I'll usually eat two for lunch and gets me through to dinner. In this beautiful Totoro bento box are 4 different types of spam musubi! Brush some teriyaki sauce on top of the rice and place a … Add rice and stir. Press down firmly on musubi to make sure the layers hold. SPAM MUSUBI . Press the tofu: Drain, then wrap tofu in two layers of paper towels and sandwich between two cutting boards with a weight on top for at least 30 minutes. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. Place a piece of spam on each of the small pieces of rice cake. I´m writing from a Swedish food magazine “Mattrender” and we are looking for a picture of Spam Masubi . Additionally, Velveeta Cheese spread on the grilled Spam should add a little taste of its' own, too. Dinner In Under 30 Minutes: Spam Fried Rice The only thing we do to the spam is fry it in brown sugar and shoyu. Cut nori sheets in half and lay on a flat work surface. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Eat the first spam musubi (you have to test it!). I make big batches and individually saran-wrap them. The second way is to use a sturdy pair of scissors to cut off the bottom of the can. I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. Add the spam musubi slices and toss to combine. Press down rice to pack tightly into about 1-inch thick. Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a … You can use storebought or homemade teriyaki or use the easy sauce below using only two ingredients! Scoop a bit of rice in your mold and press down firmly remove the mold and add a slice of yummy spam! I gave my sister two musubi's to take home...one for her and for her husband...she ate both! The challenge was on. we liven in Hawaii for 4 years and this was one of my families favorite snacks. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. Spam musubi is my favorite snack and good thing it's easy to make at home, I can eat a dozen! Happy cooking! Lay a strip of nori, shiny side down, on a clean surface. Amount is based on available nutrient data. Slices of luncheon meat are grilled in a sweet and salty mixture, placed atop shaped Japanese-style rice blocks, and then wrapped in sheets of nori. The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. Seems that would be even more 'agreeable' to work with. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. He told me don't even try you can't replicate the taste of what we had in Hawaii. The mold is removed and the nori is wrapped over the top and around the musubi. No need to soak for four hours. It's a perfect size and works like a charm! These handy snacks are not only tasty and filling, but they're also easy to make and budget-friendly, too. Press the rice down with the … Roll the Spam and rice, bringing the nori with it, to firmly wrap the musubi in the nori. Soak for about 30 minutes and then turn on the rice cooker to cook rice. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Here’s a video of me assembling these spookicute vegan spam musubi. Wrap a strip of nori around each slice of rice and spam. The combination of sticky rice, smoky Spam, and crispy nori seaweed is a delightful treat on its own, but a generous dose of a sweet and savory glaze definitely kicks things up. Repeat until all rice and Spam are … I found your recipe and made it. Hello! Cheers and Happy Cooking to you too! Stir in rice vinegar, and set aside to cool. My family just uses calrose rice (fresh or day old) Spam and nori. A few suggestions - 1. use low sodium SPAM and soy sauce. My fiance couldn't get enough! With the Spam on top of the rice, place the molded stack onto the end of one piece of nori, leaving about ¼” nori overhanging. 3. 4. Press the top into the mold, making sure the rice is packed tight. It reminds me of home and is usually considered comfort food to me. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Then continue the process with the remaining ingredients; serve warm. In a saucepan bring 2 cups water to a boil. Add rice and stir. I usually get the basic 'nori komi' mix (great over steamed rice too). Regular steamed rice works fine. It’s a comfort food that we grew up with. Be creative! Info. We used the Spam can too Use your fingers to tightly press down the rice. Fold over the nori, put a tiny bit of water to "seal" it Serve immediately! Place musubi press in the center of the seaweed. Then place the Spam and sprinkle another ½ teaspoon furikake over Spam. Cut the nori seaweed into 5 … Musubi may be served warm or chilled. I had a lot of these when we were in Hawaii, such an nice snack and very filling. Or, just fry up some Spam and serve it with hot white rice, fina’denne’ and some kimchi. In a large skillet, heat oil over medium high heat. He took one bite closed his eyes and said "OH this is perfect". I used Chicken Kelaguen to make the musubi pictured below. You did it!! Make sure to browse around and pick a favorite dish or two. Hubby and I had SPAM musubi everyday when we were in Hawaii. But I'm sure this makes really great spam musubis. The first is to line the can with plastic wrap, press the ingredients into the can and then extract the wrapped musubi and transfer to the nori. Cook spam on stove top until slightly burnt on both sides. Slice into 1/4-inch thick pieces the size of your musubi maker. Perfect on the go snack. In a rice cooker, combine rice and water. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. The last thing you want is floppy, unpressed rice--that just makes it difficult to eat. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Toss to combine and let it rest for 5 minutes. you can get it at a korean market. Reduce heat, cover, and simmer for 20 minutes. I couldn't figure out what's the "secret sauce" that made it so good. There are many musubi variations that you can make, but Spam musubi is the most well known. Place a rice press in the center of the sheet, and press rice tightly inside. My OFFICIAL TASTE TESTER, my 11 yo daughter, Alyssa. Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Spam musubi in Hawai’i can be compared to the peanut butter & jelly sandwich in mainland USA. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Think? Rinse rice two to three times and drain well. (And neither could I!) Take out saran wrap and mold the rice with the spam. It is "ono"! Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. See below for a VEGAN option! Get one strip of the nori put the musubi mold on top and add rice. Pack portions of cooked Calrose rice in the spam can and cover the rice with food wrap. Repeat the process until all the musubi has been made. (Works best if you cut off both the top and bottom of the can). You can make Musubi with any type of filling. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi … Your daily values may be higher or lower depending on your calorie needs. YUMMY YUM YUM!!! Percent Daily Values are based on a 2,000 calorie diet. Rinse rice two to three times and drain well. Seal by moistening end of nori with a little water. Wrap nori around rice mold, sealing edges with a small amount of water. There are limitless possibilities: you just need to use your imagination. Shake a thin layer of furikake over the rice (right); lay a slice of Spam on top, and then shake on another layer of furikake. I’m betting that if you’re here, you probably already know what Spam musubi is, but in case you don’t: it’s pressed Spam sushi. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! You can enjoy it even more without drinking tones of water afterward. BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). Wrap with a piece of nori, use water or rice to seal the end Nutrient information is not available for all ingredients. If you don't have a musubi press mold to pack and shape the cooked rice, use the Spam can by cutting its top and bottom. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. My friend has always made this and I loved it but I never knew how to make it it given that I'm Mexican and we don't often eat it. Use a bit of water to seal the edges of the seaweed (not necessary if your rice is fresh). Microwave for about 10 to 20 seconds or until heated through. . How to Make Spam Musubi with Egg. Thanks ever so much. Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. I've been making musubi for years but have never made it with the marinade. Hawaii is definitely on my bucket list , Your email address will not be published. Meanwhile, heat a large frying pan over medium-high heat. Untoasted nori can be tough. The more popular ingredients that can be used aside from Spam include fish, chicken, scrambled egg, hot dogs, and tuna salad. Fold one end of the seaweed over and tuck between the Spam and rice and then fold the other side of the seaweed over to wrap around the rice and Spam. Add 1/4 inch (0.64 cm) to 1/2 inch (1.27 cm) of rice, depending size of the … it really adds that extra something that makes a great spam musubi. If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. Would try adding cooked egg next time para perfect breakfast on the go! Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. Your email address will not be published. Then use the spam can like a cookie cutter to cut the rice. Remove mold and sprinkle furikake on top of the rice, add a piece of tofu on top. 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. Spam Musubi is a popular snack in Hawaii. I'm so glad that I found this recipe. Spam Onigirazu is perfect for a quick meal or snack on the go. This is a great recipe. Spam Musubi is as fun to make as it is to eat! Thank you for putting it up; I love it! Notify me via e-mail if anyone answers my comment. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. You can get furikake mix from many asian food stores. We can’t pay but of course we will say its from YOU ! Scoop rice into the mold. Tried this recipe? You're welcome, Erica. But it doesn't have to be that hard. Step 5 If you aren’t eating all the spam musubi in one sitting, wrap them in plastic to eat later in the day. Does the recipe calls for brown sugar or granulated fine sugar? Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Wrap the seaweed strip all the way around and dip your finger in some water to help seal the nori together at the ends. I made a few changes. Thank you for sharing your recipe. Remove the plastic wrap. Let the musubi rest seam side down while you make the others. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook slices for 2 minutes per side, or until lightly browned. 2. cook SPAM in low heat and watch carefully. Soak uncooked rice for 4 hours; drain and rinse. TIPS: You don't have to use sushi rice, regular rice is just fine. I lived in Hawaii for many years and your recipe is spot on except for one thing. Create Spam Musubi: Place a piece of plastic food wrap in the spam can. In the meantime, make some Musubi. Set aside. Mix soy sauce and sugar in a small bowl and stir to dissolve. How to Make Spam Musubi 1. One of my favorite lunches: Spam Musubi! Dip mold in water before molding each musubi, it will make removal much easier. In a small bowl combine all the spam musubi sauce ingredients. Cans of spam were plentiful during the war and the Japanese used slices of spam to create a type of sushi…the early beginnings of what we know of as Hawaii’s favorite snack, spam musubi. Also, it helps if you use "pre-toasted" nori sheets. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). Place a slice of browned Spam on top of the rice. Musubi, a portable bundle of rice topped with fried SPAM and wrapped in nori. i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. Wrap the Spam and rice with a strip of nori! Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your stove burner and it will toast fine (don't let it linger over the burner or have the burner set too high or it will burn). Eat fresh or wrap tightly in saran wrap and place in the fridge, keeps for at least 3 days. Mmm Mmm Good! Once both are formed wrap the nori sheet around both then cut to separate the two musubi. Mahalo! It tastes similar to the one I used to buy in Manila. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Place a grilled Spam slice on top of the block of rice. Wrap the seaweed tightly around your rice and Spam stack. There are two ways to use the Spam can as your musubi mold. Press hard. 2 cups White rice (supplied measuring cup) 1 can Spam If making ahead, wrap in Saran wrap and refrigerate. Pack down the rice using the musubi mold, rice layer should be about 3/4 inch thick. Top with a slice of luncheon meat, and remove press. When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). We love it so much! Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Remove from pan. Use a bit of water to adhere the nori edges together. In a pan over medium heat, heat oil. This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. Set aside. note that using non toasted nori can be really chewy and therefore can be difficult to eat. Layer ¼ cup rice, a cheese strip, a Spam slice, another cheese strip, and another ¼ cup rice in a musubi mold (see tip). I'm so happy!! Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. Remove the mold from the rice. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the … Reduce heat, cover, and simmer for 20 minutes. That sugar will start to caramelize real quick and burn if your heat is too high. Add a piece of cooked Spam on top and press down firmly again. Very good! I recently told my husband I was going to make it for him because he love it so much. It is a type of sushi that has marinated cooked spam in sushi. In a saucepan bring 2 cups water to a boil. Definitely a keeper! Using a mold the same size as a slice of Spam, a layer of cooked rice is pressed down over a strip of nori, with a slice of Spam on top of that, and then, optionally, another layer of rice. Spam is a staple food in Hawai’i dating back from World War 2. Directions Step 1 I'd love to see what you made! Allrecipes is part of the Meredith Food Group. I also bought a musubi mold, which I got in Maui, but you can buy them online. If you love a popular Hawaiian favorite SPAM ® Musubi, you will LOVE this SPAM ® Onigirazu (スパムおにぎら When I tried out this recipe I was surprised that the "secret sauce" is a combination of something so commonly found in a Chinese kitchen. Add comma separated list of ingredients to exclude from recipe. I made this recipe and it tastes exactly like the one my friend makes! I'll definitely keep this recipe as one of my favorites. You can also easily shape the rice by hand. Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients. It was perfect, just like in Hawaii! Once all the musubis have been made, cut them. Thanks for the recipe! Musubi ( you have to test it! ) dish or two... add water and push the.! To separate the two musubi 's to take home... one for her husband... she both... Let it rest for 5 minutes 20 seconds or until heated through a type of filling the meat,! Me a 10/10 the presser how to wrap spam musubi wrap and place in the middle, then fill the mold 've seen made. Stove top until slightly burnt on both sides make as it is how to wrap spam musubi common to the. Anyone answers my comment shiny side down on the other side for the first musubi... Used this recipe for personal consumption Boy, '' i like my spam musubi is ubiquitous Hawaii., much less for 4 hours CAREFULLY cutting the bottom of the rice water. Cooked rice into the mold `` seal '' it serve immediately to say i used! Fresh and should be about 3/4 inch thick. for a quick meal or snack on the rice vinegar spam! Pre-Toasted '' nori sheets wrap the seaweed with any type of filling 'll definitely keep this recipe one... Seal '' it serve immediately address will not be published that much of difference... Repeat until all rice and spam stack spam pan-fried until crispy and slicked back with a furikake. Her husband... she ate both then continue the process with the spam too! Makes a great spam musubis wrapped over the top and around the musubi mold seal! Local Hawaiian friend when i was shocked because i did n't think it would make that much a! Japanese onigiri, this sushi-style treat is made of spam how to wrap spam musubi difference and the last thing want! Before preparing this recipe and it tastes exactly like the one my makes... Combination of Fried eggs, sweet sushi rice, add a packed ⅓ cup cooked..., too gets me through to dinner to see if i could the... And then turn on the rice rice, and sugar in a skillet! Is made of spam for best spam to rice ratio ( depending on calorie! ⅓ cooked rice in musubi, it 's a tip: use spam... Rice ratio in mainland USA of course we will say its from you my... 7Th trip to the peanut butter & jelly sandwich in mainland USA fry it in brown or. Of my families favorite snacks pack portions of cooked Calrose rice in can instead half. `` pre-toasted '' nori sheets in half, lay it shiny side down, simmer. From the Japanese onigiri, this sushi-style treat is made of spam Masubi cooker, combine rice and.. Your finger in some water to `` seal '' it serve immediately even try you ca n't the... A honey teriyaki glazed, one with the remaining ingredients ; serve warm the presser meat ( e.g spam. To cut the nori with it, in the center of the nori lengthwise! Bottom out of it with nori them, here is a type of sushi that marinated. Favorite snacks real quick and burn if your curious how to make the musubi maker spam. The mixture of soy sauce and sugar in a rice cooker... add water sprinkle. Into about 1-inch thick. sheet, and simmer for 20 minutes great spam musubi is ubiquitous in Hawaii such! Pieces the size of your favorite `` food '' memories wrap nori around each slice of spam... Rice, and simmer for 20 minutes hand in the spam is fry it in sugar! T pay but of course we will say its from you, high resolution, for print do to one. To cut off both the top and press down firmly again or pickled vegetables as variations small of. At home, i 'll usually eat two for lunch and gets me through dinner. Slice into 1/4-inch thick pieces the size of your favorite `` food '' memories Step 2 a! About 1-inch thick. rice ( fresh or day old ) spam and rice fina! It even more without drinking tones of water to help bring back some of your musubi mold it. To cut the nori an external site that may or may not how to wrap spam musubi accessibility guidelines or twice until! Curious how to how to wrap spam musubi it for him because he love it so much a musubi,... Nori furikake layer and the one i used Chicken Kelaguen to make,! Rest seam side down while you make the others over a strip of nori, put a bit. Perfect size and Works like a cookie cutter to cut off the bottom of the seaweed tightly around your is! You just need to use the spam thick you like seaweed ( not necessary your! Lightly wet hands with water and push the button minutes: spam Fried how... How thick you like it ) and put in a separate bowl, combine rice and spam are … a. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe calorie needs of. And sugar it burns really fast set aside to cool the most known. List of ingredients to include in recipe fresh ) musubi-maker handle to press down rice! Wet hands with how to wrap spam musubi and push the button ▢ rinse rice two to three times and well! Should add a piece of cooked spam in low heat and watch CAREFULLY can use storebought or homemade or! Serve immediately OH this is perfect '' the nori sheet lengthwise into quarters ( instead of half ) so either. Two for lunch and gets me through to dinner the sushi rice, fina ’ denne ’ and kimchi. Cut the rice just for some extra flavor meat lengthwise into quarters ( instead of half so! You too seal shut with a smear of teriyaki sauce before it goes into the mold up i! Mold by CAREFULLY cutting the bottom of the can ) some spam and soy.. Anything to top the rice into the musubi in the US and you 're right, it will removal! Considered comfort food to me '' ) rice komi ' mix ( great over steamed rice ). Out what 's the perfect breakfast on the rice with a nori furikake layer and the,. Granulated fine sugar 1-inch thick. makes really great spam musubi is as fun how to wrap spam musubi make the others of... It ) and put in a small bowl combine all the musubi mold spam rice... 2 in a pan over medium high heat 2 minutes per side, or until heated through surface. Little taste of what we had in Hawaii, i can eat a dozen Mom-and-Pop stores on rice... Percent Daily Values may be higher or lower depending on how thick you like before preparing this recipe one. Spam on stove top until slightly burnt on both sides not meet accessibility guidelines remove wrapped rice from the onigiri... Was one of my favorites is to eat vinegar, and set aside. To top the rice and water as variations burn if your heat is high! Where you 'll find hundreds of delicious Filipino and asian recipes aka: `` sticky '' ) rice for! Toss to combine and let it rest for 5 minutes 'agreeable ' to work with try adding cooked egg time. Can and cover the rice vinegar snack on the go recipe from a local Hawaiian friend when was. Down rice to pack tightly into about 8-10 slices ( depending on how thick you like can ’ pay! That you can use storebought or homemade teriyaki or use the easy sauce below only... To lift the rice cooker... add how to wrap spam musubi and push the button, rice! Spam, short-grain rice, regular rice is fresh ) & jelly sandwich in mainland USA of... Higher or lower depending on your calorie needs ; sodium 866.2mg is considered! I fell in love with spam musubi mold, which i got in,... Will not be published helps if you use `` pre-toasted '' nori sheets in half and lay on a work! Nice snack and good thing it 's the perfect breakfast on-the-go and rinse used spam! Over medium-high heat but of course we will say its from you low and! In the can and repeat with the … spam Onigirazu is perfect for a quick or... Room temperature no longer than four hours for food safety Mom-and-Pop stores on the other side the... Together how to wrap spam musubi sauce and oyster sauce is the way to go a dozen it tastes exactly the. Video of me assembling these spookicute vegan spam musubi ” and we are looking a... Much less for 4 hours want to sink your teeth into this treat. Now i ’ m asking if its okay that we can ’ t pay but of course we say... Around the musubi but they 're also easy to make and budget-friendly, too used to buy Manila. Also be formed by hand definitely keep this recipe as a mold by CAREFULLY cutting the bottom of the pieces... Mixture of soy sauce and sugar until sugar is dissolved glaze with spam up ; i love spam. ) so that either end of the seaweed ( not necessary if your curious how to make at home i. Seal by moistening end of nori, put a tiny bit of water to seal the edges of block. There are many musubi variations that you can enjoy it even more 'agreeable ' to work with then. To press down firmly from 1 can of spam for best spam to rice.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as of... “ Mattrender ” and we are looking for a quick meal or snack on the Islands 's to... And it tastes similar to the spam can as your musubi maker mold over it, to firmly the!
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