your own Pins on Pinterest Apr 3, 2019 - From Jamie Oliver's 5 ingredients cookbook p.232 Hi, I took your suggestions and I had paprika and I made it over the weekend. 2 tbsp. It was delicious!! When it came out of the oven, the sauce was thick and perfect. mince is one of the most versatile products you will find. Would love to hear your recipe for Keema? Thank you! All content including recipes and photos are the property of This Muslim Girl Bakes, unless otherwise noted. I've searched for years for recipes just like my mum makes & finally found it! Thanks a lot ! I'm so glad you liked this recipe - it's a real favourite round here. Making this again today for third time. You only need to add water if onions and/or spices stick to the pan, otherwise you don't need any water whatsoever to make Keema. I have a strong feeling that I shall be making many more of your recipes . it fills you up and like all beef and lamb cuts, gives you a boost of iron much needed for feeling good. This keema was perfect, the heat and spice was just right.Definitely the best keema recipe that I have followed. Hi, thanks for the quick reply. Squash the tomatoes into a liquidiser, add the ginger, spring onions, half the chilli, coriander stalks, tumeric, honey, curry paste and coconut milk, the blitz until combined. Do you have any recipes for any other curries like Jalfrezi or a tikka masala , I would love to try it if you have . Many thanks for the fast reply, the info' was much appreciated.I, though, supply curries on a commercial basis (by volume) and so am hoping you can, also, help me with an approximate weight.It sounds delicious and a dish I would be very interested in adding to my menu but need to examine the profitability of doing so. This curry is a regular in our house too .. Glad you like it :), This is a fantasic recipe. In the Name of Allah, Most Gracious, Most Merciful. What's more, the oven will do all the hard work for you. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. I am so glad you have had so much success with my recipes. What a delicious looking recipe, i'll be making it tonight for my niece and nephews who are coming to visit! Glad you enjoyed it! Add the onions and fry them till brown. :), Hi, keema recipe is really nice , I will never get a keema curry again from a takeaway. Chopped up a full bunch of Coriander in mine. Add a little more water if it looks dry. I'll definitely be making it again and trying others. Glad you both like it! I'm really glad you enjoyed the recipe. you can leave some out, if you wish. We eat it with everything - a really good one is with toast topped with melted cheese! glad you liked the keema - search my blog for the other curries and plenty more! Facebook Twitter Pinterest linkedin Telegram And, that my site has helped you. Lamb Dishes Curry Dishes Korma Indian Food Recipes Asian Recipes Weekly Recipes Arabic Recipes Palak Paneer Chicken Tikka Masala Rezept. I've tried both ways in the past and both are lovely. on a low heat to cook through. I am so glad you enjoyed the keema. :-P ThanksLooks like a great recipe. Add in ginger and fry for few seconds. There's also plenty of traditional Pakistani food as that is what I was brought up on - the kind your mother used to make but you were always too scared to try.. Have a browse through the blog, enjoy and connect with me on. Brown it and then add all the spices after?I know that everyone has a different method of cooking and would like to know why you choose to do it this way?Thank you. 2 tbsp. Tried this on a Pakistani work colleague came away with 5 stars along the lines of just like mum makes. And, we put plenty of fresh coriander in ours too. Fry for 10 minutes. :). Would half a can of chopped tomatoes be okay instead of using 3 fresh tomatoes? Nice curry, I've made alot of curry's ( Dopiaza and Rogan being a family favourite) but my Keema was always a bit bitter tasting. Cooking time will be reduced too because you have less ingredients. Ingredients: Olive oil 1 red onion finely chopped 2 cloves garlic crushed 500 gm Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! So glad you enjoyed the keema! Curry powder 1 teaspoon; Cooking Instructions: Get your pan nice and hot, add some olive oil. You're doing a fantastic job! Cooked it for iftar today. Sublime! Thanks for this recipe. Return lamb to the pan with the curry paste and fry for 1min, stirring. Add the lamb pieces, and toss to coat. WAY too much water, ground coriander and tomato puree in this recipe - you've drowned the spices completely by adding a 2 step water process, so much so that the flavour of this spices as been far too doluted. It's not something I normally buy. :). :), Do you have a kofte kebab recipe please..many thanks. Thank you for all your lovely comments .. :). Enjoy! Approximately 2 and 1/2 to 3 pounds worth of curry. Assalamualikum sis... have you changed the format of your web page as I am finding it alot more harder to find recipes.. PRIVACY POLICY. :). Sort of keema biryani. Next, add a teaspoon of ground sumac. Thank you so much for your kind words. Thanks. Made the keema love the way u told it step by step everyone enjoyed it thank you so much xx, Wasalaam! If you find yourself busy with school activities but still want to cook something for the family rather than relying of a ready made meal or a take away, there is something very satisfying about the ability to create a delicious quick curry. Terrific recipe, as authentic as it gets!I made this keema , layered frozen peas and added semi cooked basmati rice (flavoured with cinnamon stick, cardoman cloves during the boiling process) on top. In the Name of Allah, Most Gracious, Most Merciful This is how we cook a chicken curry ... Assalamu alaikum wa rahmatullahi wa barakatuhu! The instructions are simple and clearly set out, and looks oh, so delish! Cook for 10 Oct 17, 2016 - This Pin was discovered by Sonny Garcia. Both have gone down well with the family.Keep them coming. Thank you for your kind words and keep on cooking my curries! How would you adjust the spices for 1kg mince meat only. Really enjoyed this dish, thank you for sharing.. Place your lamb into the food processor for mincing. No need to adjust as 1kg and 2 pounds are roughly the same. Never been a fan of minced meat currys but cooked this recipe for my Dad who is, and we both loved it! How much would I need to add? However, Jamie seems to be using beef in his versions, whereas I’ve opted for the beautiful lamb mince! How much salt would you put in the keema?? I have really struggled in the past to find a good Keema recipe or consistently good Curry/Pakistani/Indian cook book -I will be consigning my old recipe book into the bin now ! I would love to hear how you cook your Jamaican curry. Can't wait to try some of your chicken dishes! Yes, I have recipes for Seekh Kebab and Chapli Kebab on this blog, and I'll be posting a lamb kofta curry soon. When the oil starts sizzling, add your minced beef. Fry again for few minutes. A quick and easy recipe for a mildly spiced minced Lamb Curry. Pin. Because this is how we cook keema in our house. Making a curry from scratch doesn’t need to be complicated. It's one of our family favourites - simple and the leftovers are the best in anything and everything! Start with 1 teaspoon and then taste to adjust. Tinned peas will work just as well! I will try my best with the lamb rogan josh! Heat 1 tablespoon of oil in a large, deep pan over a medium heat, then add the lamb, spices and curry powder. I can’t wait to replicate more of his savoury mince recipes with lamb … Jul 4, 2019 - This Pin was discovered by Cheri Charlwood. Let the onions, garlic and ginger fry together. Get all your anger out until the ginger and garlic have been thoroughly crushed! If the sauce looks very watery when it comes out of the oven, place the curry over medium heat and cook for 5-10 minutes until reduced. Thanks again. minutes until the potatoes are done. I am adding a tin of tomatoes because I want the fresh ones for a salad tomorrow. Thank you for a great recipe. :). Thank you for your kind words! My Pakistani friend showed me how to make a basic curry years ago, but she moved away and I forgot the method and have been chasing it ever since. Just to say I absolutely love your blog! This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. Thank you! Just wondering what you would normally serve it with? Cant wait to have it for tea. the ginger and garlic in a pestle and mortar. I must say that although yours contained the same ingredients I have used in the past the flavour was so much better than others I have tried (work that one out) can't wait to try some of your other recipes, which I'm sure will have great flavours. Heat oil in a heavy bottomed casserole over medium heat. Your tuna idea sounds fantastic! So glad you enjoy this recipe! Adapted from “The Naked Chef Takes Off” by Jamie Oliver. Hi. Once the onions have browned, add the crushed ginger and garlic. Cant thank you enough for the Keema recipe. :), HiIt looks lovely and I have a question for you. Am making for second time as husband and three sons loved so much! Very authentic taste. I also love recipes that use simple and wholesome ingredients. Hi, the family thought this was absolutely delicious and it's definitely the nicest keema recipe I've tried. It's no problem. That recipe has a bit more heat and a very different flavour profile. Thank you! Making your recipe tonight to take to my Curry Club! Hi, I tried your recipe and it turned out really well. lamb mince. Keep on cooking! nearly as much as I did! Instructions. Takes it to another level. :), Thanks for this..my friends mom made this for me and I lost touch with them..have been searching for a similar proper home cooked keema ever since..I've been cooking it lots..great.easy recipe x, No problem! Such a good idea .. Glad you enjoyed it :). Now remove from flame. Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into a saucepan on a high heat and cover with a lid. black peppercorns. Thank you for all your kind words. Jamie Oliver’s North Indian Lamb Curry | Nish Kitchen. For 1 pound keema, half the ingredients but with the tomatoes, add 2 not 1 and 1/2. Thankyou! Brilliant curry, been making curries from scratch for some time now but this the first time I have had Keema. Will do that! And, don't worry, I am a big fan of the pressure cooker too! In the Name of Allah, Most Gracious, Most Merciful I have the easiest spring dessert fo... Assalamu alaikum wa rahmatullahi wa barakatuhu! Lamb mince is particularly good for meatballs, burgers and other patties. In the Name of Allah, Most Gracious, Most Merciful This is a really easy and simple rec... Assalamu alaikum wa rahmatullahi wa barakatuhu! I am so glad you like the blog! This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. Add ½ cup water and cover for 40 minutes I cooked the lamb for 1 ½ hrs. My friend Maria made the same thing and I lost the recipe she gave me so I am thrilled to find yours-thanks so much. Thank you very much indeed . Thank you! The ingredients list struck me (there’s a joke in there) as being pretty similar to a lamb curry I cooked a couple of years ago. I made this for my 7 month old daughter yesterday (I reduced the chilli by half and didn't add any salt), she wolfed it down! Thank you so much for all your feedback and kind words! FREE SHIPPING FOR ORDERS OVER $200. The pictures were really helpful and I will certainly be making this again. Add the I love this recipe. Thank you for sharing. Yes, the format has changed. Turned out really well! Thank you for the feedback. ... Lamb Recipes Entree Recipes Meat Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Curry Recipes Lamb Dishes Curry Dishes. It was a very homey and flavorful treat! Bring to a simmer and bubble for 15min until squash is tender. Welcome to my blog! :), Hi thanx for this recipe ma mum loved it sooo muchh n ma sistaz tooo thanx n keep up the good work mashaAllah, Glad you and your family enjoyed the keema! Wowser. Throw in the whole spices – cloves, and cardamom pods, and fry for few minutes. Thank You! On this blog, you'll find plenty of recipes for busy weeknights, slow weekends and everything in between. Heat As much as you want. :), Lovely, I'm not good on Internet , how can I get some more of your recipes? Serves 8. Asalaamualaikum I have a question, I'm making this curry tonight but it seems like a lot of spices. I have just made 3 batches as we are having a gathering at our house tomorrow night and I know DAMM well they will enjoy it , its beautiful. Add to the browned onions. It is a really tasty curry especialy when you add potatoes and peas like I did! It is a really tasty curry especialy when you add potatoes and peas like I did! :). Fry onion until golden. Or will it not tast as good without the lamb? :), I just wanted to say how much my husband and I enjoyed your Mum's lamb keema tonight. in the lamb mince, and brown the meat. Thank you for this wonderful recipe. You could also use the normal powder and adjust the taste to your preference. Your email address will not be published. I love soya food and thanks for this post I like this information please provide few more information about this post vegetarian meat. However, due to being a lazy man I have blitzed the onion, garlic and ginger in a small food processor and have made my lamb mince from leftover leg joint meat we had for Sunday lunch. Her daddy and I got the leftovers and they were delicious. I'm a Jamaican and we have our own style curry, but being from Bradford where the Pakistani population is high, I love Asian curry too. I'm really glad that you liked this dish .. I cooked this - and it was absolutely superb!! No problem! I'm glad you enjoyed this recipe . Sometimes all it can be is a different technique rather than ingredients that makes all the difference. Add the sliced onions to the oil and let them brown. Thank you! You may have to increase the cooking time as needed! Your idea for a biryani sounds delicious! Wow! barbecue. just made this now. Dry spices. Will be making it for my family and others in the future InshaAllah. Do please try it. And cooking time ? I substitute the lamb for two tins of tuna sometimes & also use both the lamb & tuna curries as samosa fillings too. Thank you and best wishesFiona, Hi Fiona, I'm so glad that you and your husband enjoyed the keema. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb … Thanks for sharing! add the potatoes and peas. Proof, if one needs it that there are as many curry recipes as one has had hot dinners. lamb savoury mince by Jamie Oliver. Sorry for the late reply. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Can't wait :). Thank you for sharing. I like that the ingredients are economical and easy to get. We've tried sooooo many different keema recipes and none quite hit the spot, but came across yours tonight and it's perfect! Facebook Twitter Pinterest linkedin Telegram. I'm so glad you liked it. Add the You can do either way. fennel seeds. Thank you for all your kind words and feedback! I'm going to try and cook it for a party! In the Name of Allah, Most Gracious, Most Merciful Today, it's about time that I fi... Assalamu alaikum wa rahmatullahi wa barakatuhu! I've made your lamb keema so many times now. coriander and garam masala. Thank you so much for your kind words! I've got ginger and garlic combined (cubes). Panettone Attempt + Spicy Peri Peri Chicken + Rainbows: 29 November - 5 December 2014. the oil in a large saucepan. This recipe by Jamie Oliver will teach you how to cook lamb kebabs with amazing spicy flavor. I have mixed up flour, water, natural yoghurt and yeast for some naan bread to cook in a very hot frying pan just before I serve up. I did part cook in the pressure cooker to speed things up a little before adding the potatoes. Then, add 10 g of fresh thyme leaves and a teaspoon of ground chili. We're going on holiday tomorrow so I've been trying to eat up all the food in the fridge before we go. Our mothers recipes are always the best :). Hi Elizabeth! At this stage, you don’t need to cook the lamb. I have never tried this recipe with beef mince but I don't see why it shouldn't work. And is tomato puree a must? Have tried a number of recipes for Keema in the last few years and thought I needed a change so searched the web, coming across your site. Add enough salt. Jun 27, 2020 - Tender lamb coupled with slow-cooked aubergines and cool yoghurt take this curry to the next level. Thank you for putting your recipes online, your website will be a go to place for me in future. Next, Wa alaikumus salaam! Hey will it make a difference if i use chicken keema instead of lamb.. thanks. Take one part, and cut florets, make nice little chunks. Can I please ask how many portions/what weight of curry this recipe will produce? So glad you enjoyed the keema and that it has beaten the Bradford curry houses! Add ½ Thank you for all your kind words! So glad Google brought you here! Thanks for the great recipes. Finished cooking in the oven. Assalamu alaikum wa rahmatullahi wa barakatuhu! Allah bless! Thank you! You're mum is a superstar. :). Take 700 g of lamb shoulder and cut it an inch dice. Looks delicious! Discover (and save!) 1/2 tbsp. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Preheat the oven to 180 degree Celsius. Give it a good stir, cover it with lid, and pop it in the oven for 1 ½ hrs to 2 hrs. JazakAllah.Tried 2 and both have been 5 out of 5. You can definitely try the recipe with chicken keema. Fry for looking forward to try this keema recipe! :). Tweet. Also can you use ginger paste instead? You can put 2 of the ginger garlic cubes and 1/2 tin tomatoes. While the beef is cooking, cut your cauliflower in 2 halves. Really glad you enjoyed the keema! Made this on Friday night and it was fantastic, many thanks to you and your mother for the recipe : ), It's no problem at all .. glad you enjoyed it :). That's praise indeed. Easy + Traditional Pakistani Chicken Biryani. When cooked, the meat starts to fall apart. Hi, I have a few questions. Email. Stir well and fry for a few minutes. Hi Gina! When lamb is nearly cooked, (about 10 minutes before taking it out of the oven) sprinkle it with garam masala, and add in a few sprigs of coriander leaves. :), Hi i have cooked a few of you recipie's they have all turned out great and this one was no exception it turned out fantastic, all my family loved it and they are hard to please,you have a great web site and very informative easy to understand and also be able to see photo's keep up the good workmany thankssteve murphy, Hi Steve! Cook gently for 15 minutes, or until browned Wonderful recipe! turmeric powder, black pepper, salt, green chillies, … Cook: 1 hour 45 minutes. pan fry. All my recipes are only on this online blog, I'm afraid. Thinking of trying it tomorrow. 792. I'm really glad you enjoyed the keema - it's definitely a blog classic. In the Name of Allah, Most Gracious, Most Merciful. If it looks too dry, add a bit more water. Thank you. Here you'll find step-by-step photo recipes for both sweet and savoury halal dishes. Thank you a thousand times for this fabulous recipe, am making it now and the smell is amazing, strangely they had no frozen peas at local shop so gonna put tinned in at end of cooking :-), So glad you enjoyed the keema! cumin seeds (I used ground cumin) 2 tbsp. This method in the above recipe makes for a slightly juicier keema curry with a little more sauce. Great for getting any anger out! Shukran! With rice or flatbreads on the side, I would say this keema recipe serves about 6-8 people. I wonder if you possibky have a recipe for my partners favourite, lamb rogan josh, or something very similar. Thanks for the recipe! Jun 27, 2020 - Tender lamb coupled with slow-cooked aubergines and cool yoghurt take this curry to the next level. Both very tasty! Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! Add in ginger and fry for few seconds. So glad you enjoyed the keema! This savoury mince recipe is inspired by several savoury mince recipes from Jamie Oliver. This dish is easy, tasty and mouthwatering. I am so happy that you liked it so much. Made it today very tasty. 1/2 tbsp. I don't feel you need to but you can, if you prefer. Great recipe, excellently explained, many thanks! however, if i'm only using half the lamb mince (1 pound), should i halve all the other ingredients as well? Been a great lover of Indian/Asian food since the early 70's. Thank you for your kind words! Just like to say, this recipe is awesome! Really delicious recipe and so easy to make. It's now a regular dish in our house and my fussy family (accustomed to Bradford curry houses) no longer insist on takeaways. Now add the ground spices – ground turmeric, ground cumin, ground coriander, red chili powder, and paprika. Leave it in the oven for another 10 minutes. Cook for 10 minutes. My mum always serves this with chapatis or naan, but you could try boiled rice too :), A truly brilliant recipe! Anything to speed up dinner! Would it not be safer to first cook the meat in the pan after adding onions ginger and garlic? I'm really glad you enjoyed my Keema recipe. Can I substitute it for something else or how would it taste without it? I have tried a few recipes but it never seems right. Yours is lovely, works very well every time. tomato puree and cook for 5 minutes. It tastes Magical. Thanks! a staple in the kitchen, mince can be dressed up for entertaining with rich aromas and exotic suitors, or dressed down for every day meals. I hope you try more .. cup water, salt, red chilli powder, ground turmeric, ground cumin, ground Could I make this recipe (without the aloo) and use it as a filling to put mashed potatoes around and turn it into a cutlet ball that would be fried in oil? Sprinkle browned flaked almonds and sultanas and a few drops of rose water. Glad you enjoyed it so much - all credit goes to my mother :) If you want any other specific curry recipes, do let me know! Hi if I make 1lb keema do I just add half of all ingredients , including water ? I've used some turkey mince that we had left and it's turning out really well (although I think lamb would be my preference maybe with a few fennel seeds fried in at the start).I'm serving with rice, naan & a dry, fried carrot curry.I like your recipes as I've tried many over the years and too many are overly complicated when they don't need to be.This one just works. Well I've found a better one now, and for Keema, which is my favourite, so THANK YOU VERY MUCH INDEED. Peel and chop the potatoes into chunks, and add to the lamb. Slice the ginger and garlic and pound the living daylights out of them with a pestle and mortar. I love putting my halal spin on many different world cuisines. No problem! :-), Thank you! It's no problem! Do not steal or use without written permission from the author or give full credit where using. Hope it becomes a family favourite! This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. It was gorgeous, thank you. Great recipe for Lamb & Chickpea Curry. wendy & rob from backburn lancashire made this last week it was so good am making it again today lamb leg mince mmmmmmmmmmmmmmmmm thanks very much. Salams.Can i use mixed mince instead of lamb ? Made this today and it was delicious. My food shopping bills have gone through the roof lately, as I’m sure yours have, too. Slice the tomatoes, and add to the onions. See more ideas about Jamie oliver, Jamie oliver recipes, Recipes. Hello! :) Something similar are the lamb curry recipes on the blog - search the curry section under "Savoury Recipes". Hello! Thanks for the wonderful comment. fenugreek seeds (This I did not have, so I have no idea how the flavor of the curry would have been affected.) Hi TMGB. :), Aslamalkum. a few minutes. So sorry to hear that. Being a indian girl myself i find it hard to make dishes like my mum but this was fantastic and tasted just like hers. I'm Faatimah and welcome to This Muslim Girl Bakes. fresh coriander and green chillies, and serve! I am trying this tonight for when my wife comes home from work. Add 300ml (½ pint) just-boiled water. I found your website via a Google search for keema curry. stir fry. Throw Have been searching hi n lo for the right recipe & Alhamdulillah found it here. When it comes to curry, the herbs and spices are the stars of the show. I must try it sometime! Fry onion until golden. Well done. Spring is here and this lamb recipe is the perfect way to see in the new season! Great recipe, do you need to ‘pun’ the keema? In the Name of Allah, Most Gracious, Most Merciful I have the best weekend treat for yo... Assalamu alaikum wa rahmatullahi wa barakatuhu! Thank you very much. Add in the tomatoes, cinnamon quills, and bay leaves. JazakAllah for all your effort. Good luck! In the Name of Allah, Most Gracious, Most Merciful This recipe is a quick pilau recip... Assalamu alaikum wa rahmatullahi wa barakatuhu! This looks great and I'm going to cook it tonight. Share. It tastes delicious. Crush Thank you so much for the feedback, Maurice. Will be coming back to try other recipes.ThanksTony, Hi Tony, so glad you enjoyed the keema. :) Thanks for the compliment! Then, add 1 teaspoon of rendang curry powder. Peter’s Lamb Curry. How many people does this recipe serve? I use crushed red chilli powder which Mum makes at home. I enjoy pounding the ginger; it's great therapy. Mix well. :-). I'm so glad your family enjoyed the keema. I've tried several recipes over the years but never really liked the flavour of them. Jamie Oliver's Leftover Lamb Biryani. Thanks for the recipe. Tastes just like my mum makes. Yes, but put in all the spices and salt according to your own taste. Assalamu alaikum wa rahmatullahi wa barakatuhu! Stir occasionally to prevent the spices from sticking to the bottom of the pan. There is a link to that post here, if you are interested. Share. We all love it . I'm really glad it turned out ok! All the dishes looks soooo yummy....wish to have it now...thanks a lot for the post....Chowranghee Lane Rajender Nagar. Hi, thankyou for your lovely recipes. Made this tonight. Thank you, thank you, thank you. This recipe should give you approx 6-8 portions. Made this tonight. Discover (and save!) I also enjoy pounding a little ginger every now and then! Saved by Nish Kitchen. Wow! Then leave for. Mashallah! Yes, you can use ginger paste. Thank you "Muslim Girl" for this wonderful keema recipe. Really tasty, perfect blend of spices. Serve with rice and mint yogurt. HiCan I use 1kg of mince meat only or will I need to adjust the spices? Flour a clean surface, and, one by one, roll 1-inch balls of dough into 5-inch circles, using a rolling pin. Add garlic and fry again for 2 minutes. I would just like to ask which chilli powder do you use and which brand, as it looks different to the regular ones. Thanks Jim, Hello Jim! In the Name of Allah, Most Gracious, Most Merciful This is my mothers recipe for a si... Assalamu alaikum wa rahmatullahi wa barakatuhu! Just curious, why did you put so much down on the list? 400g canned tomatoes, or 5 large tomatoes quartered. coriander seeds. She takes dried red chillies and grinds them in a spice grinder to a powder. your own Pins on Pinterest You can leave the tomato puree out and put is about 1 teaspoon of paprika if you have it - for colour. :). Thank you!Vickie, Hi Vickie! :), Hi, would this work with beef mince? Heat oil in a heavy bottomed casserole over medium heat. This recipe was delicious. North Indian Lamb Curry. Garnish with more coriander leaves.
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